Today, I’m sharing my honest review of the yellow cheese frozen cookie dough I purchased from a Korean online market.
I’ll also include helpful home baking tips and recommended points based on my experience. (Not a sponsored post)
👉 [Link to purchase the Yellow Cheese Frozen Cookie Dough]
Easy and Convenient with Frozen Dough! A New Choice for Cookie Making
Recently, a wide variety of frozen dough products are available on Korean online markets.
The product I tried was yellow cheese frozen cookie dough. A set of 25 pieces (100g each) cost around 53,000 KRW. That’s less than 2,000 KRW per piece for a premium dessert – quite reasonable, right?
The dough pieces are pretty large, so I usually divide them into 2 or 3 portions after thawing. 🙂
What is Frozen Cookie Dough?
Frozen cookie dough is, quite literally, pre-made cookie dough that has been frozen.
You just need to take it out when needed and bake it in an oven or air fryer.
Thanks to its convenience, anyone – from baking beginners to dessert lovers – can easily create a cozy café vibe at home.
Even Beginners Can Do It! Tips for Using Frozen Dough
Here are a few tips to bake frozen dough deliciously.
Let it thaw at room temperature for about 10 to 15 minutes.
(Be careful not to leave it too long, or the dough may spread too much.)
Preheat the oven to 180°C (356°F) — this is crucial for even baking.
Once thawed, bake the dough at 180°C for 11 to 13 minutes.
Adjust the baking time slightly depending on the texture you prefer!
I Tried It Myself – A Perfect Balance of Taste and Convenience
Better Than Store-Bought Cookies?!
Is there anything more comforting than a freshly baked warm cookie?
And the best part? You can customize the toppings however you like — from yellow cheese to chocolate chips, nuts, or even matcha!
I experimented by adding chocolate, nuts, onion, carrot, Shine Muscat grapes, and blueberries to the yellow cheese dough — it turned out like a true premium dessert!
Honestly, my favorites were the original and blueberry ones!
Crispy on the outside, moist on the inside — it felt like I was in a high-end dessert café with just one bite.
Some people loved the nut topping the most. Everyone has their own taste… ^^
The blueberries were especially juicy and flavorful.
Carrots? Well… it was okay. ^^;; I just wanted to try something different.
Onions gave it a surprisingly pizza-like taste. Haha ^^*
Of course, chocolate and nuts are a classic combination — always a win.
My Own Home Baking Routine Using Cookie Dough
If you’ve been thinking home baking is hard, start with frozen cookie dough.
How Much Can You Save?
Making your own cookie dough from scratch means buying flour, butter, sugar, chocolate, eggs, and various tools.
But with frozen dough, all ingredients are already mixed in — it saves both time and money.
For less than 2,000 KRW per cookie, it’s much cheaper than buying ready-made cookies — and the quality is just as good, if not better!
Who Should Try Frozen Cookie Dough?
1. If You’re Short on Time but Want Café Vibes at Home
No time for a café visit but still craving dessert?
With just one piece of frozen cookie dough, you can turn your home into a café in 15 minutes.
Pair it with a fragrant cup of coffee, and you’ve got the perfect home café!
2. If You’re a Dessert Beginner or Cookie Baking Newbie
Worried about making cookies without an oven?
No worries — an air fryer works just fine.
No complicated recipes, no need to worry about messing up.
Highly recommended for those just starting their baking journey!
In Conclusion…
If you’ve felt that cookie making is difficult, this is your chance to try easy home baking with frozen cookie dough.
Desserts aren’t just about taste — the joy of making them is also a big part of the experience.
With a recipe that anyone can succeed with, enjoy your very own home café experience today!
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